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Bringing Life To An Idea



Working alongside founders and stakeholders in interactive workshops. We'll co-create the concept through your vision, our expertise, thorough research and our combined creativity. Challenging and building on ideas ensures the vision is brought to life in the best way. Your commitment to customers, and how you stand out from the crowd. 

The Experience Journey

From the excitement of discovering a new place to be, eye catching design and beautifully designed menus. Offering great tasting, good quality food and drink - each step of the journey is planned to ensure your guests get the best experience throughout. Or presenting your product in a edible way  (see our plastic soup below) make your event exciting and different.

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Work flow

Create a concept

Trained Team

Great service and management by a friendly, well trained and motivated team will elevate the customer experience from good to great. We'll train your team and help them take over the reigns, ensuring the business is set for future success.

Operational Success

The heart of the operation is the kitchen - where chefs are busy chopping, mixing, blending, cooking, and plating up beautiful dishes. Good systems and processes ensure your guests can enjoy the experience of the restaurant, unaware of the hustle and bustle behind the scenes

Concept Development

Development of the food and drink proposition with full supply chain, costings, crockery and packaging range recommendations.


For specific events we can make tailor made concepts and menu’s 


Have a look at Oishii Bun one of the concepts The Culitainment Group created 

Get in Touch

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